Adegamae Intro-English
Adegamae Intro-English
Adegamae Wine Collection
A new season of fine wines from the AdegaMãe you simply just can’t miss!
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism. As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamae Location-English
Adegamae Location-English
Pinta Negra Collection
A TRIBUTE TO MEN WORKING IN THE FIELD
PINTA NEGRA // RED
GRAPE VARIETIES //
Aragonez, Castelao
TASTING NOTES //
Bright ruby color. Intense nose with notes of fresh fruit, wild berries and floral light. Very soft in the mouth with a sweet tooth tannins. Easy and straightforward.
FOOD PAIRING //
Ideal with grilled meat and pasta.
PINTA NEGRA // White
GRAPE VARIETIES //
Fernao Pires, Arinto
TASTING NOTES //
Citrusy, slightly tropical aroma. Balanced mouthfeel, refreshing acidity.
FOOD PAIRING //
It goes well with seafood dishes (fish and shellfish).
PINTA NEGRA // Rose
GRAPE VARIETIES // Aragonez
ALCOHOL CONTENT // 12,5% vol
TASTING NOTES //
Very delicate aroma, with floral and fresh fruit notes. Very refreshing acidity, which gives it lightness and liveliness.
FOOD PAIRING //
Perfect for summer afternoons with a salad, pasta dishes or barbecues.
PINOT NOIR // Red
GRAPE VARIETIES //
100% Pinot Noir
VINIFICATION //
Fermentation and batonnage for 10 months in french oak barrels.
TASTING NOTES //
Medium-colored wine. Conveys intense wild berries aroma with a sous-bois earthy hint and an international profile. Its quite soft, elegant palate offers refined tannins.
FOOD PAIRING //
International cuisine and cheese.
ADEGAMÃE TERROIR // White
GRAPE VARIETIES //
Viosinho, Alvarinho, Arinto
VINIFICATION //
Fully destemmed. Slight crushing, cold decanting. Fermented in 400 L French oak barrels. 12-month battonage.
TASTING NOTES //
Complex, mineral and smoked aroma. Voluminous on the palate, this is an unctuous wine with steady acidity and a salty finish.
FOOD PAIRING //
Soft cheese and roasted fish.
Adegamae Closing-English
Winemakers Anselmo Mendes and Diogo Lopes share the same passion and make the perfect team, where pleasure and dedication put in time to give creation to our wines.
Adegamae Closing-English
Winemakers Anselmo Mendes and Diogo Lopes share the same passion and make the perfect team, where pleasure and dedication put in time to give creation to our wines.